Thermomix Big Fluffy Scones Recipe
Quick Answer
Light, fluffy scones with tender crumb. The Thermomix cuts butter into flour perfectly without overworking.
By Sarah Mitchell • June 19, 2026
Light, fluffy scones with tender crumb. The Thermomix cuts butter into flour perfectly without overworking.
About This Recipe
"Thermomix Big Fluffy Scones" is a Thermomix recipe that brings self-raising flour, cold butter, cubed, sugar, Pinch of salt and milk together into a flavorful, well-balanced dish. Rated Easy and ready in about 23 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 400 g self-raising flour
- 80 g cold butter, cubed
- 2 tbsp sugar
- Pinch of salt
- 200 ml milk
- 1 egg
Instructions
- 1
Add flour, sugar, salt, cold butter. Mix 5 sec/Speed 6.
- 2
Add milk and egg. Mix 10 sec/Speed 4. Do not overmix!
- 3
Pat to 3cm thick. Cut with 6cm cutter.
- 4
Place on lined tray. Brush tops with milk.
- 5
Bake 15-18 min at 200°C until golden.
- 6
Serve warm with jam and cream.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Self-raising flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Big Fluffy Scones" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Big Fluffy Scones stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Big Fluffy Scones?
This recipe takes about 5 minutes of prep and 18 minutes of cooking, for a total of roughly 23 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Big Fluffy Scones?
Store leftover Thermomix Big Fluffy Scones in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Big Fluffy Scones?
For Thermomix Big Fluffy Scones in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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