Thermomix Truffle Aioli Recipe
Quick Answer
Luxurious truffle aioli made in seconds in your Thermomix. Rich, garlicky, and deeply earthy — perfect for burgers, fries, or steak.
By Sarah Mitchell • June 19, 2026
Luxurious truffle aioli made in seconds in your Thermomix. Rich, garlicky, and deeply earthy — perfect for burgers, fries, or steak.
About This Recipe
"Thermomix Truffle Aioli" is a Thermomix recipe that brings egg yolks, Dijon mustard, garlic cloves, lemon juice and light olive oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 5 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 egg yolks
- 1 tbsp Dijon mustard
- 2 garlic cloves
- 1 tbsp lemon juice
- 200 ml light olive oil
- 2 tsp truffle oil
- Salt and white pepper
Instructions
- 1
Add garlic to Thermomix. Chop 3 sec/Speed 7.
- 2
Add egg yolks, mustard, and lemon juice. Mix 10 sec/Speed 4.
- 3
With Thermomix running at Speed 4, slowly pour olive oil through lid over 1 minute.
- 4
Add truffle oil. Mix 5 sec/Speed 3.
- 5
Season with salt and white pepper. Transfer to jar. Refrigerate.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Egg yolks is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Truffle Aioli" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Truffle Aioli stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Truffle Aioli?
This recipe takes about 5 minutes of prep and 0 minutes of cooking, for a total of roughly 5 minutes. It serves 8 and is rated Easy.
How do I store leftover Thermomix Truffle Aioli?
Store leftover Thermomix Truffle Aioli in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Truffle Aioli?
For Thermomix Truffle Aioli in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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