Thermomix Passionfruit Curd Recipe
Quick Answer
Silky smooth passionfruit curd in under 15 minutes. Tangy, sweet, and incredibly versatile — spread on toast, fill tarts, or layer in pavlova.
By Sarah Mitchell • June 19, 2026
Silky smooth passionfruit curd in under 15 minutes. Tangy, sweet, and incredibly versatile — spread on toast, fill tarts, or layer in pavlova.
About This Recipe
"Thermomix Passionfruit Curd" is a Thermomix recipe that brings passionfruit (pulp only, ~150ml), caster sugar, eggs, butter, cubed and lemon juice together into a flavorful, well-balanced dish. Rated Easy and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Australian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 passionfruit (pulp only, ~150ml)
- 150 g caster sugar
- 3 eggs
- 100 g butter, cubed
- 1 tbsp lemon juice
Instructions
- 1
Add eggs and sugar to Thermomix. Mix 10 sec/Speed 4.
- 2
Add passionfruit pulp and lemon juice. Mix 5 sec/Speed 3.
- 3
Cook 8 min/80°C/Speed 3.
- 4
Add butter. Mix 20 sec/Speed 5 until smooth and glossy.
- 5
Pour into sterilized jars. Cool. Refrigerate.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Passionfruit (pulp only, ~150ml) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Passionfruit Curd" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Australian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Passionfruit Curd stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Passionfruit Curd?
This recipe takes about 5 minutes of prep and 10 minutes of cooking, for a total of roughly 15 minutes. It serves 8 and is rated Easy.
How do I store leftover Thermomix Passionfruit Curd?
Store leftover Thermomix Passionfruit Curd in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Passionfruit Curd?
For Thermomix Passionfruit Curd in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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