Thermomix Pickled Beetroot Recipe
Quick Answer
Quick pickled beetroot steamed in the Varoma and preserved in tangy vinegar brine. Two jobs at once — the Thermomix steams beets above while making the brine below.
By Sarah Mitchell • June 19, 2026
Quick pickled beetroot steamed in the Varoma and preserved in tangy vinegar brine. Two jobs at once — the Thermomix steams beets above while making the brine below.
About This Recipe
"Thermomix Pickled Beetroot" is a Thermomix recipe that brings medium beetroots, peeled and quartered, white vinegar, sugar, salt and cinnamon stick together into a flavorful, well-balanced dish. Rated Easy and ready in about 50 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 medium beetroots, peeled and quartered
- 500 ml white vinegar
- 200 g sugar
- 1 tsp salt
- 1 cinnamon stick
- 4 cloves
- 6 peppercorns
- 2 bay leaves
Instructions
- 1
Place beetroot in Varoma dish.
- 2
Add vinegar, sugar, salt, and spices to Thermomix bowl.
- 3
Set Varoma in position. Cook 40 min/Varoma/Speed 1.
- 4
Check beetroot is tender. If not, cook another 10 min.
- 5
Transfer beetroot to sterilized jars. Pour hot pickling liquid over.
- 6
Seal jars. Cool. Refrigerate — ready after 24 hours.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Medium beetroots, peeled and quartered is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Pickled Beetroot" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Pickled Beetroot stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Pickled Beetroot?
This recipe takes about 10 minutes of prep and 40 minutes of cooking, for a total of roughly 50 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Pickled Beetroot?
Store leftover Thermomix Pickled Beetroot in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Pickled Beetroot?
For Thermomix Pickled Beetroot in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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