Thermomix Indonesian Satay Sauce Recipe
Quick Answer
Rich, creamy peanut satay sauce for chicken skewers, gado gado, or dipping.
By Sarah Mitchell • June 19, 2026
Rich, creamy peanut satay sauce for chicken skewers, gado gado, or dipping.
About This Recipe
"Thermomix Indonesian Satay Sauce" is a Thermomix recipe that brings roasted peanuts, garlic cloves, red chili, soy sauce and kecap manis together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The Indonesian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g roasted peanuts
- 2 garlic cloves
- 1 red chili
- 2 tbsp soy sauce
- 2 tbsp kecap manis
- 1 tbsp lime juice
- 200 ml coconut milk
- 1 tbsp brown sugar
Instructions
- 1
Add peanuts. Grind 10 sec/Speed 7 to rough paste.
- 2
Add garlic, chili, soy sauce, kecap manis, lime juice, sugar. Mix 10 sec/Speed 5.
- 3
Add coconut milk. Cook 5 min/90°C/Speed 2.
- 4
Adjust consistency. Serve warm.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Roasted peanuts is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Indonesian Satay Sauce" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Indonesian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Indonesian Satay Sauce stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Indonesian Satay Sauce?
This recipe takes about 5 minutes of prep and 5 minutes of cooking, for a total of roughly 10 minutes. It serves 6 and is rated Easy.
How do I store leftover Thermomix Indonesian Satay Sauce?
Store leftover Thermomix Indonesian Satay Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Indonesian Satay Sauce?
For Thermomix Indonesian Satay Sauce in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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