Spiced Pumpkin Pie Recipe
Velvety smooth pumpkin custard in a flaky crust — Thanksgiving essential
By Sarah Mitchell • June 14, 2026
This pumpkin pie is silky, deeply spiced, and set in a flaky crust. The filling is custard-smooth with a warm blend of cinnamon, ginger, nutmeg, and cloves.
The trick is baking until the center still jiggles slightly — it sets as it cools.
Serve with a mountain of freshly whipped cream.
About This Recipe
"Spiced Pumpkin Pie" is a Dessert recipe that brings pie crust, pure pumpkin purée, granulated sugar, eggs and evaporated milk together into a flavorful, well-balanced dish. Rated Medium and ready in about 70 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 9-inch pie crust
- 1 can (15 oz) pure pumpkin purée
- 3/4 cup granulated sugar
- 2 large eggs
- 1 can (12 oz) evaporated milk
- 1 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp salt
Instructions
- 1
Preheat oven to 425°F. Press pie crust into a 9-inch pie dish.
- 2
Whisk pumpkin, sugar, eggs, evaporated milk, and all spices until smooth.
- 3
Pour into crust. Bake at 425°F for 15 minutes.
- 4
Reduce to 350°F and bake 40-45 more minutes until edges are set but center jiggles.
- 5
Cool completely at room temperature. Refrigerate at least 4 hours before serving.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pie crust is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Spiced Pumpkin Pie" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Spiced Pumpkin Pie in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Spiced Pumpkin Pie?
This recipe takes about 15 minutes of prep and 55 minutes of cooking, for a total of roughly 70 minutes. It serves 8 and is rated Medium.
How do I store leftover Spiced Pumpkin Pie?
Store leftover Spiced Pumpkin Pie in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Spiced Pumpkin Pie ahead of time?
Yes, you can prepare Spiced Pumpkin Pie in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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