Coconut Macaroons Recipe
Chewy coconut macaroons dipped in dark chocolate — naturally gluten-free
By Sarah Mitchell • June 14, 2026
These coconut macaroons are chewy, golden mounds of toasted coconut held together by sweetened condensed milk and dipped in dark chocolate.
The condensed milk caramelizes slightly during baking, giving the bottoms a golden, slightly crispy base.
Dip in melted dark chocolate for a beautiful finish. Naturally gluten-free.
About This Recipe
"Coconut Macaroons" is a Dessert recipe that brings sweetened shredded coconut, sweetened condensed milk, vanilla extract, egg whites and salt together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 24 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 5 1/3 cups sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
- 6 oz dark chocolate, melted
Instructions
- 1
Mix coconut, condensed milk, vanilla, and salt.
- 2
Beat egg whites to stiff peaks. Fold gently into coconut mixture.
- 3
Scoop mounds onto parchment-lined baking sheets.
- 4
Bake at 325°F for 18-20 minutes until golden on edges.
- 5
Cool completely. Dip bottoms in melted dark chocolate. Set on parchment until chocolate hardens.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Sweetened shredded coconut is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Coconut Macaroons" is a versatile Dessert dish that pairs beautifully with freshly brewed coffee or espresso, lightly sweetened whipped cream, vanilla ice cream and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Store Coconut Macaroons in an airtight container in the refrigerator for up to 3 days, or at room temperature for 1–2 days if it does not contain dairy or custard. Cover loosely so the texture stays fresh. For the best flavor, bring to room temperature before serving or warm briefly in the oven.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Coconut Macaroons?
This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 24 and is rated Easy.
How do I store leftover Coconut Macaroons?
Store leftover Coconut Macaroons in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Coconut Macaroons ahead of time?
Yes, you can prepare Coconut Macaroons in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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