Thermomix Banana Bread Recipe
Quick Answer
Moist banana bread with a golden crust, mixed in 30 seconds.
By Sarah Mitchell • June 19, 2026
Moist banana bread with a golden crust, mixed in 30 seconds.
About This Recipe
"Thermomix Banana Bread" is a Thermomix recipe that brings ripe bananas, sugar, eggs, melted butter and flour together into a flavorful, well-balanced dish. Rated Easy and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 ripe bananas
- 200 g sugar
- 2 eggs
- 80 g melted butter
- 250 g flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- 1
Add bananas. Mash 5 sec/Speed 4.
- 2
Add sugar, eggs, butter. Mix 15 sec/Speed 4.
- 3
Add flour, baking soda, cinnamon, salt. Mix 10 sec/Speed 3.
- 4
Pour into loaf tin. Bake 55 min at 170°C.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Ripe bananas is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Banana Bread" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Banana Bread stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Banana Bread?
This recipe takes about 5 minutes of prep and 55 minutes of cooking, for a total of roughly 60 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Banana Bread?
Store leftover Thermomix Banana Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Banana Bread?
For Thermomix Banana Bread in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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