Thermomix Sweet & Sour Pork Meatballs Recipe
Quick Answer
Juicy meatballs in a tangy sweet and sour sauce, all in the Thermomix with Varoma.
By Sarah Mitchell • June 19, 2026
Juicy meatballs in a tangy sweet and sour sauce, all in the Thermomix with Varoma.
About This Recipe
"Thermomix Sweet & Sour Pork Meatballs" is a Thermomix recipe that brings pork mince, egg, breadcrumbs, Sauce: 100ml pineapple juice, 2 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp brown sugar, 1 tsp cornstarch and red capsicum, diced together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Chinese inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g pork mince
- 1 egg
- 3 tbsp breadcrumbs
- Sauce: 100ml pineapple juice, 2 tbsp ketchup, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp brown sugar, 1 tsp cornstarch
- 1 red capsicum, diced
- 100 g pineapple chunks
Instructions
- 1
Mix pork, egg, breadcrumbs 10 sec/Speed 4. Form meatballs. Place in Varoma.
- 2
Add sauce ingredients. Mix 10 sec/Speed 4.
- 3
Set Varoma. Cook 20 min/Varoma/Speed 2.
- 4
Remove Varoma. Add capsicum and pineapple. Cook 5 min/100°C/Speed 1.
- 5
Combine meatballs with sauce. Serve over rice.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pork mince is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Sweet & Sour Pork Meatballs" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Chinese sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Sweet & Sour Pork Meatballs stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Sweet & Sour Pork Meatballs?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Sweet & Sour Pork Meatballs?
Store leftover Thermomix Sweet & Sour Pork Meatballs in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Sweet & Sour Pork Meatballs?
For Thermomix Sweet & Sour Pork Meatballs in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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