Thermomix Chocolate Mousse Recipe
Quick Answer
Airy, decadent chocolate mousse with only 3 ingredients. The Thermomix melts chocolate perfectly and whips the mousse smooth.
By Sarah Mitchell • June 19, 2026
Airy, decadent chocolate mousse with only 3 ingredients. The Thermomix melts chocolate perfectly and whips the mousse smooth.
About This Recipe
"Thermomix Chocolate Mousse" is a Thermomix recipe that brings dark chocolate, eggs, separated, sugar, Pinch of salt and Whipped cream for serving together into a flavorful, well-balanced dish. Rated Medium and ready in about 20 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g dark chocolate
- 4 eggs, separated
- 2 tbsp sugar
- Pinch of salt
- Whipped cream for serving
Instructions
- 1
Add chocolate. Chop 5 sec/Speed 8.
- 2
Add 2 tbsp hot water. Melt 3 min/50°C/Speed 2.
- 3
Add egg yolks. Mix 15 sec/Speed 4. Transfer to large bowl.
- 4
Clean bowl. Add egg whites, sugar, salt. Whip 3 min/Speed 3.5/Butterfly whisk.
- 5
Fold whipped whites into chocolate mixture gently by hand.
- 6
Divide into glasses. Refrigerate 4 hours. Serve with whipped cream.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Dark chocolate is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Chocolate Mousse" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Chocolate Mousse stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chocolate Mousse?
This recipe takes about 15 minutes of prep and 5 minutes of cooking, for a total of roughly 20 minutes. It serves 6 and is rated Medium.
How do I store leftover Thermomix Chocolate Mousse?
Store leftover Thermomix Chocolate Mousse in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chocolate Mousse?
For Thermomix Chocolate Mousse in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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