Thermomix Quick Thai Salad Recipe
Quick Answer
A vibrant, crunchy Thai salad with a zingy lime-chili dressing made in your Thermomix. Chops vegetables uniformly and emulsifies the dressing in seconds.
By Sarah Mitchell • June 19, 2026
A vibrant, crunchy Thai salad with a zingy lime-chili dressing made in your Thermomix. Chops vegetables uniformly and emulsifies the dressing in seconds.
About This Recipe
"Thermomix Quick Thai Salad" is a Thermomix recipe that brings green cabbage, carrots, red capsicum, bean sprouts and mango, firm together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g green cabbage
- 2 carrots
- 1 red capsicum
- 100 g bean sprouts
- 1 mango, firm
- 50 g roasted peanuts
- Fresh coriander
- Dressing: 3 tbsp lime juice, 2 tbsp fish sauce, 1 tbsp brown sugar, 1 red chili, 1 garlic clove, 2 tbsp sesame oil
Instructions
- 1
Add peanuts to Thermomix. Chop 3 sec/Speed 5. Set aside.
- 2
Add cabbage, carrots, capsicum to Thermomix. Chop 5 sec/Speed 4.
- 3
Transfer chopped vegetables to a large bowl. Add bean sprouts and sliced mango.
- 4
Add all dressing ingredients to Thermomix. Blend 15 sec/Speed 8.
- 5
Pour dressing over salad. Toss well. Top with crushed peanuts and coriander.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Green cabbage is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Quick Thai Salad" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Quick Thai Salad stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Quick Thai Salad?
This recipe takes about 10 minutes of prep and 0 minutes of cooking, for a total of roughly 10 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Quick Thai Salad?
Store leftover Thermomix Quick Thai Salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Quick Thai Salad?
For Thermomix Quick Thai Salad in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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