Thermomix Thai Chili Paste (Nam Prik Pao) Recipe
Quick Answer
Authentic Thai roasted chili paste — smoky, sweet, and spicy. The backbone of tom yum, pad thai, and fried rice.
By Sarah Mitchell • June 19, 2026
Authentic Thai roasted chili paste — smoky, sweet, and spicy. The backbone of tom yum, pad thai, and fried rice.
About This Recipe
"Thermomix Thai Chili Paste (Nam Prik Pao)" is a Thermomix recipe that brings dried red chilies, soaked, shallots, garlic cloves, dried shrimp and tamarind paste together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 20 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 10 dried red chilies, soaked
- 5 shallots
- 8 garlic cloves
- 3 tbsp dried shrimp
- 3 tbsp tamarind paste
- 3 tbsp palm sugar
- 2 tbsp fish sauce
- 3 tbsp vegetable oil
Instructions
- 1
Add dried shrimp. Grind 10 sec/Speed 8. Set aside.
- 2
Add shallots and garlic. Chop 5 sec/Speed 5.
- 3
Add oil. Sauté 5 min/100°C/Speed 1 until golden.
- 4
Add soaked chilies. Chop 5 sec/Speed 5.
- 5
Add ground shrimp, tamarind, palm sugar, fish sauce. Cook 10 min/100°C/Speed 1.
- 6
Blend 20 sec/Speed 6. Store in jars.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Dried red chilies, soaked is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Thai Chili Paste (Nam Prik Pao)" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Thai Chili Paste (Nam Prik Pao) stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Thai Chili Paste (Nam Prik Pao)?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 20 and is rated Easy.
How do I store leftover Thermomix Thai Chili Paste (Nam Prik Pao)?
Store leftover Thermomix Thai Chili Paste (Nam Prik Pao) in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Thai Chili Paste (Nam Prik Pao)?
For Thermomix Thai Chili Paste (Nam Prik Pao) in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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