Thermomix Mushroom Risotto Recipe
Quick Answer
Creamy mushroom risotto made hands-free. No constant stirring — the Thermomix does it at exactly the right temperature.
By Sarah Mitchell • June 19, 2026
Creamy mushroom risotto made hands-free. No constant stirring — the Thermomix does it at exactly the right temperature.
About This Recipe
"Thermomix Mushroom Risotto" is a Thermomix recipe that brings arborio rice, mixed mushrooms, onion, garlic cloves and white wine together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 300 g arborio rice
- 200 g mixed mushrooms
- 1 onion
- 2 garlic cloves
- 150 ml white wine
- 700 ml vegetable stock
- 50 g parmesan
- 30 g butter
- Fresh thyme
Instructions
- 1
Add onion and garlic. Chop 5 sec/Speed 5.
- 2
Add butter. Sauté 3 min/120°C/Speed 1.
- 3
Add mushrooms. Cook 3 min/120°C/Reverse/Speed 1.
- 4
Add rice. Toast 2 min/120°C/Reverse/Speed 1.
- 5
Add wine. Cook 3 min/100°C/Reverse/Speed 1.
- 6
Add stock. Cook 15 min/100°C/Reverse/Speed 1.
- 7
Add parmesan and thyme. Mix 10 sec/Reverse/Speed 1. Rest 3 min.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Arborio rice is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Mushroom Risotto" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Mushroom Risotto stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Mushroom Risotto?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Mushroom Risotto?
Store leftover Thermomix Mushroom Risotto in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Mushroom Risotto?
For Thermomix Mushroom Risotto in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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