Thermomix Vegan Red Lentil Curry Recipe
Quick Answer
Creamy vegan red lentil curry with coconut milk and warming spices in 25 minutes.
By Sarah Mitchell • June 19, 2026
Creamy vegan red lentil curry with coconut milk and warming spices in 25 minutes.
About This Recipe
"Thermomix Vegan Red Lentil Curry" is a Thermomix recipe that brings red lentils, onion, garlic cloves, 2cm ginger and canned tomatoes together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Indian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 200 g red lentils
- 1 onion
- 3 garlic cloves
- 2cm ginger
- 400 g canned tomatoes
- 200 ml coconut milk
- 400 ml water
- 2 tsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- Salt, coriander
Instructions
- 1
Add onion, garlic, ginger. Chop 5 sec/Speed 7.
- 2
Add oil. Sauté 3 min/120°C/Speed 1.
- 3
Add spices. Toast 1 min/100°C/Speed 1.
- 4
Add lentils, tomatoes, coconut milk, water. Cook 20 min/100°C/Speed 1.
- 5
Season. Serve with rice.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Red lentils is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Because the recipe is vegan, it fits easily into balanced eating plans. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Vegan Red Lentil Curry" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Indian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Vegan Red Lentil Curry stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Vegan Red Lentil Curry?
This recipe takes about 5 minutes of prep and 25 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Vegan Red Lentil Curry?
Store leftover Thermomix Vegan Red Lentil Curry in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Vegan Red Lentil Curry?
For Thermomix Vegan Red Lentil Curry in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
What makes Thermomix Vegan Red Lentil Curry vegan?
This version of Thermomix Vegan Red Lentil Curry uses entirely plant-based ingredients — no meat, dairy, eggs, or honey. All the rich flavor comes from whole foods, spices, and plant-based substitutes.
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