Thermomix Quiche Lorraine Recipe
Quick Answer
Classic French quiche Lorraine with Thermomix shortcrust pastry and silky custard filling.
By Sarah Mitchell • June 19, 2026
Classic French quiche Lorraine with Thermomix shortcrust pastry and silky custard filling.
About This Recipe
"Thermomix Quiche Lorraine" is a Thermomix recipe that brings Pastry: 250g flour, 125g cold butter, 1 egg, 2 tbsp cold water and Filling: 200g bacon, 150g Gruyère, 4 eggs, 300ml cream, nutmeg, salt, pepper together into a flavorful, well-balanced dish. Rated Medium and ready in about 65 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The French inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- Pastry: 250g flour, 125g cold butter, 1 egg, 2 tbsp cold water
- Filling: 200g bacon, 150g Gruyère, 4 eggs, 300ml cream, nutmeg, salt, pepper
Instructions
- 1
Add flour and cold butter. Mix 10 sec/Speed 6 until crumbly.
- 2
Add egg and water. Mix 10 sec/Speed 4. Wrap, chill 30 min.
- 3
Roll out, line 24cm tart tin. Blind bake 15 min at 180°C.
- 4
Add Gruyère. Grate 5 sec/Speed 7.
- 5
Add eggs, cream, nutmeg, salt. Mix 10 sec/Speed 4.
- 6
Scatter bacon, pour custard, add cheese. Bake 30 min at 170°C.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Pastry: 250g flour, 125g cold butter, 1 egg, 2 tbsp cold water is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Quiche Lorraine" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic French sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Quiche Lorraine stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Quiche Lorraine?
This recipe takes about 20 minutes of prep and 45 minutes of cooking, for a total of roughly 65 minutes. It serves 8 and is rated Medium.
How do I store leftover Thermomix Quiche Lorraine?
Store leftover Thermomix Quiche Lorraine in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Quiche Lorraine?
For Thermomix Quiche Lorraine in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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