Thermomix Pizza Dough Recipe
Quick Answer
Perfect pizza dough kneaded in 2 minutes flat. Soft, stretchy, and ready for any topping.
By Sarah Mitchell • June 19, 2026
Perfect pizza dough kneaded in 2 minutes flat. Soft, stretchy, and ready for any topping.
About This Recipe
"Thermomix Pizza Dough" is a Thermomix recipe that brings strong flour, warm water, yeast, salt and olive oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g strong flour
- 300 ml warm water
- 7 g yeast
- 10 g salt
- 1 tbsp olive oil
- 1 tsp sugar
Instructions
- 1
Add water, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, oil. Knead 2 min/Dough mode.
- 3
Rest 1 hour. Divide into 2-4 portions.
- 4
Bake on preheated stone at 250°C for 8-10 min.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Strong flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Pizza Dough" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Pizza Dough stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Pizza Dough?
This recipe takes about 5 minutes of prep and 10 minutes of cooking, for a total of roughly 15 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Pizza Dough?
Store leftover Thermomix Pizza Dough in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Pizza Dough?
For Thermomix Pizza Dough in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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