Thermomix Mac and Cheese Recipe
Quick Answer
Creamy mac and cheese cooked entirely in the Thermomix — pasta and sauce in one pot, no draining.
By Sarah Mitchell • June 19, 2026
Creamy mac and cheese cooked entirely in the Thermomix — pasta and sauce in one pot, no draining.
About This Recipe
"Thermomix Mac and Cheese" is a Thermomix recipe that brings elbow macaroni, water, milk, cheddar and parmesan together into a flavorful, well-balanced dish. Rated Easy and ready in about 22 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 400 g elbow macaroni
- 800 ml water
- 200 ml milk
- 200 g cheddar
- 50 g parmesan
- 30 g butter
- 1 tsp mustard
- Salt, pepper
Instructions
- 1
Add water and salt. Heat 5 min/100°C/Speed 1.
- 2
Add pasta. Cook 12 min/100°C/Reverse/Speed 1.
- 3
Add milk, butter, mustard. Cook 2 min/90°C/Speed 2.
- 4
Add cheeses. Mix 20 sec/Speed 3.
- 5
Season and serve.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Elbow macaroni is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Mac and Cheese" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Mac and Cheese stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Mac and Cheese?
This recipe takes about 2 minutes of prep and 20 minutes of cooking, for a total of roughly 22 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Mac and Cheese?
Store leftover Thermomix Mac and Cheese in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Mac and Cheese?
For Thermomix Mac and Cheese in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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