Thermomix Lemon Curd Recipe
Quick Answer
The easiest, smoothest lemon curd — the Thermomix stirs at exactly 80°C so eggs thicken without curdling. Ready in 10 minutes.
By Sarah Mitchell • June 19, 2026
The easiest, smoothest lemon curd — the Thermomix stirs at exactly 80°C so eggs thicken without curdling. Ready in 10 minutes.
About This Recipe
"Thermomix Lemon Curd" is a Thermomix recipe that brings lemons (zest and juice), caster sugar, eggs and butter, cubed together into a flavorful, well-balanced dish. Rated Easy and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 3 lemons (zest and juice)
- 200 g caster sugar
- 3 eggs
- 100 g butter, cubed
Instructions
- 1
Add lemon zest and sugar. Mix 10 sec/Speed 10 to release oils.
- 2
Add lemon juice and eggs. Mix 10 sec/Speed 4.
- 3
Cook 8 min/80°C/Speed 3.
- 4
Add butter. Mix 20 sec/Speed 5 until smooth.
- 5
Pour into sterilized jars. Cool. Refrigerate.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Lemons (zest and juice) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Lemon Curd" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Lemon Curd stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Lemon Curd?
This recipe takes about 5 minutes of prep and 10 minutes of cooking, for a total of roughly 15 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Lemon Curd?
Store leftover Thermomix Lemon Curd in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Lemon Curd?
For Thermomix Lemon Curd in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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