Thermomix Kombucha Tea Recipe
Quick Answer
Brew your own probiotic kombucha using your Thermomix for precise temperature control. The perfect sweet tea base for your SCOBY.
By Sarah Mitchell • June 19, 2026
Brew your own probiotic kombucha using your Thermomix for precise temperature control. The perfect sweet tea base for your SCOBY.
About This Recipe
"Thermomix Kombucha Tea" is a Thermomix recipe that brings water, black tea bags, white sugar, SCOBY and starter kombucha liquid together into a flavorful, well-balanced dish. Rated Medium and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Asian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 L water
- 4 black tea bags
- 100 g white sugar
- SCOBY
- 100 ml starter kombucha liquid
- Optional: fruit or ginger for second fermentation
Instructions
- 1
Add water to Thermomix. Heat 6 min/100°C/Speed 1 to boil.
- 2
Add tea bags and sugar. Steep 10 min/80°C/Speed 1.
- 3
Remove tea bags. Cool tea to below 30°C.
- 4
Add SCOBY and starter liquid. Cover with cloth.
- 5
Ferment 7-14 days at room temperature, tasting daily from day 5.
- 6
When tangy enough, remove SCOBY. Bottle kombucha.
- 7
Optional: add fruit, seal, ferment 2-3 days for fizz.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Water is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Kombucha Tea" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Asian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Kombucha Tea stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Kombucha Tea?
This recipe takes about 15 minutes of prep and 0 minutes of cooking, for a total of roughly 15 minutes. It serves 4 and is rated Medium.
How do I store leftover Thermomix Kombucha Tea?
Store leftover Thermomix Kombucha Tea in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Kombucha Tea?
For Thermomix Kombucha Tea in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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