Thermomix Chicken Korma Recipe
Quick Answer
Mild, creamy chicken korma with fragrant cashew-coconut sauce. Kid-friendly.
By Sarah Mitchell • June 19, 2026
Mild, creamy chicken korma with fragrant cashew-coconut sauce. Kid-friendly.
About This Recipe
"Thermomix Chicken Korma" is a Thermomix recipe that brings chicken breast, cubed, onion, garlic cloves, 2cm ginger and cashews together into a flavorful, well-balanced dish. Rated Easy and ready in about 32 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Indian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 600 g chicken breast, cubed
- 1 onion
- 3 garlic cloves
- 2cm ginger
- 50 g cashews
- 200 ml coconut cream
- 150 ml chicken stock
- 2 tsp korma paste
- 1 tsp garam masala
- 1 tsp turmeric
- 2 tbsp yogurt
- Salt
Instructions
- 1
Add cashews. Grind 10 sec/Speed 8. Set aside.
- 2
Add onion, garlic, ginger. Chop 5 sec/Speed 7.
- 3
Add oil. Sauté 3 min/120°C/Speed 1.
- 4
Add spices. Toast 1 min/100°C/Speed 1.
- 5
Add chicken. Cook 5 min/100°C/Reverse/Speed 1.
- 6
Add stock, coconut cream, cashews. Cook 12 min/100°C/Reverse/Speed 1.
- 7
Stir in yogurt. Serve with rice and naan.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken breast, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Chicken Korma" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Indian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Chicken Korma stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chicken Korma?
This recipe takes about 10 minutes of prep and 22 minutes of cooking, for a total of roughly 32 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Chicken Korma?
Store leftover Thermomix Chicken Korma in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chicken Korma?
For Thermomix Chicken Korma in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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