Thermomix Spiced Plum Jam Recipe

Thermomix Spiced Plum Jam Recipe

Quick Answer

Warm spiced plum jam with cinnamon, star anise, and vanilla — perfect for autumn preserving.

By Sarah Mitchell June 19, 2026

Prep: 10 min
Cook: 20 min
Servings: 16
Difficulty: Easy
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Warm spiced plum jam with cinnamon, star anise, and vanilla — perfect for autumn preserving.

About This Recipe

"Thermomix Spiced Plum Jam" is a Thermomix recipe that brings plums, halved and pitted, jam sugar, cinnamon stick, star anise and vanilla together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 16 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.

Ingredients

  • 1 kg plums, halved and pitted
  • 500 g jam sugar
  • 1 cinnamon stick
  • 2 star anise
  • 1 tsp vanilla
  • 2 tbsp lemon juice

Instructions

  1. 1

    Add plums. Chop 5 sec/Speed 5.

  2. 2

    Add sugar, spices, vanilla, lemon juice. Cook 20 min/100°C/Speed 1.

  3. 3

    Remove whole spices. Test set.

  4. 4

    Pour into sterilized jars. Seal.

Expert Tips

For the best result, use the freshest, highest-quality ingredients you can find. Plums, halved and pitted is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.

What To Serve With This

"Thermomix Spiced Plum Jam" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.

Storage & Reheating

Thermomix Spiced Plum Jam stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.

Nutrition Facts (per serving)

495
Calories
31g
Protein
18g
Fat
35g
Carbs
4g
Fiber
6g
Sugar
690mg
Sodium

Frequently Asked Questions

How long does it take to make Thermomix Spiced Plum Jam?

This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 16 and is rated Easy.

How do I store leftover Thermomix Spiced Plum Jam?

Store leftover Thermomix Spiced Plum Jam in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.

What Thermomix speed should I use for Thermomix Spiced Plum Jam?

For Thermomix Spiced Plum Jam in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.

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