Thermomix Focaccia Recipe
Quick Answer
Pillowy Italian focaccia with a crispy olive oil crust and big air bubbles.
By Sarah Mitchell • June 19, 2026
Pillowy Italian focaccia with a crispy olive oil crust and big air bubbles.
About This Recipe
"Thermomix Focaccia" is a Thermomix recipe that brings bread flour, warm water, yeast, salt and sugar together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g bread flour
- 350 ml warm water
- 7 g yeast
- 10 g salt
- 1 tsp sugar
- 4 tbsp olive oil
- Flaky salt, rosemary, cherry tomatoes
Instructions
- 1
Add water, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, 2 tbsp oil. Knead 3 min/Dough mode.
- 3
Oil tray. Spread dough, drizzle oil. Cover, rise 1 hour.
- 4
Dimple with fingers. Add toppings. Rise 20 more min.
- 5
Bake 20-25 min at 220°C.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Focaccia" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Focaccia stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Focaccia?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 8 and is rated Easy.
How do I store leftover Thermomix Focaccia?
Store leftover Thermomix Focaccia in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Focaccia?
For Thermomix Focaccia in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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