Thermomix Egyptian Dukkah Recipe
Quick Answer
Fragrant Egyptian nut and spice blend ground to perfection. Dip bread in olive oil then dukkah.
By Sarah Mitchell • June 19, 2026
Fragrant Egyptian nut and spice blend ground to perfection. Dip bread in olive oil then dukkah.
About This Recipe
"Thermomix Egyptian Dukkah" is a Thermomix recipe that brings hazelnuts, toasted, sesame seeds, toasted, coriander seeds, cumin seeds and black pepper together into a flavorful, well-balanced dish. Rated Easy and ready in about 7 minutes, this recipe fits easily into a busy schedule. It serves 16 and works equally well for a weeknight dinner or a relaxed weekend meal. The Egyptian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 100 g hazelnuts, toasted
- 50 g sesame seeds, toasted
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp black pepper
- 1 tsp salt
Instructions
- 1
Add coriander and cumin. Toast 2 min/100°C/Speed 1.
- 2
Add hazelnuts, sesame, pepper, salt. Pulse 5 sec/Speed 5.
- 3
Do not over-blend — keep it chunky.
- 4
Store in airtight jar.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Hazelnuts, toasted is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Egyptian Dukkah" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Egyptian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Egyptian Dukkah stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Egyptian Dukkah?
This recipe takes about 5 minutes of prep and 2 minutes of cooking, for a total of roughly 7 minutes. It serves 16 and is rated Easy.
How do I store leftover Thermomix Egyptian Dukkah?
Store leftover Thermomix Egyptian Dukkah in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Egyptian Dukkah?
For Thermomix Egyptian Dukkah in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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