Thermomix Thai Red Curry Paste Recipe
Quick Answer
Authentic Thai red curry paste ground fresh — vibrant, aromatic, and so much better than store-bought.
By Sarah Mitchell • June 19, 2026
Authentic Thai red curry paste ground fresh — vibrant, aromatic, and so much better than store-bought.
About This Recipe
"Thermomix Thai Red Curry Paste" is a Thermomix recipe that brings dried red chilies, soaked, shallots, garlic cloves, 3cm galangal and lemongrass stalks together into a flavorful, well-balanced dish. Rated Easy and ready in about 12 minutes, this recipe fits easily into a busy schedule. It serves 16 and works equally well for a weeknight dinner or a relaxed weekend meal. The Thai inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 10 dried red chilies, soaked
- 4 shallots
- 6 garlic cloves
- 3cm galangal
- 2 lemongrass stalks
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 6 kaffir lime leaves
- 1 tsp shrimp paste
- 1 tbsp fish sauce
Instructions
- 1
Add coriander and cumin seeds. Toast 2 min/100°C/Speed 1.
- 2
Add all remaining ingredients. Blend 30 sec/Speed 8.
- 3
Scrape down. Blend again 20 sec/Speed 8.
- 4
Store in jars. 1 tbsp per curry for 4.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Dried red chilies, soaked is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Thai Red Curry Paste" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Thai sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Thai Red Curry Paste stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Thai Red Curry Paste?
This recipe takes about 10 minutes of prep and 2 minutes of cooking, for a total of roughly 12 minutes. It serves 16 and is rated Easy.
How do I store leftover Thermomix Thai Red Curry Paste?
Store leftover Thermomix Thai Red Curry Paste in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Thai Red Curry Paste?
For Thermomix Thai Red Curry Paste in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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