Thermomix Creamy Garlic Sauce Recipe
Quick Answer
Silky smooth, restaurant-quality creamy garlic sauce made in your Thermomix in under 10 minutes. Perfect for pasta, chicken, steak, or vegetables.
By Sarah Mitchell • June 19, 2026
Silky smooth, restaurant-quality creamy garlic sauce made in your Thermomix in under 10 minutes. Perfect for pasta, chicken, steak, or vegetables.
About This Recipe
"Thermomix Creamy Garlic Sauce" is a Thermomix recipe that brings garlic cloves, butter, heavy cream, chicken stock and parmesan, grated together into a flavorful, well-balanced dish. Rated Easy and ready in about 11 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 garlic cloves
- 30 g butter
- 200 ml heavy cream
- 100 ml chicken stock
- 50 g parmesan, grated
- 1 tbsp plain flour
- Salt and pepper
- Fresh parsley
Instructions
- 1
Add garlic to Thermomix. Chop 3 sec/Speed 7.
- 2
Add butter. Sauté 3 min/100°C/Speed 1.
- 3
Add flour. Mix 30 sec/100°C/Speed 2.
- 4
Add cream and stock. Cook 5 min/90°C/Speed 2.
- 5
Add parmesan. Mix 20 sec/Speed 4. Season with salt and pepper.
- 6
Pour over pasta, chicken, or vegetables. Garnish with parsley.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Garlic cloves is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Creamy Garlic Sauce" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Creamy Garlic Sauce stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Creamy Garlic Sauce?
This recipe takes about 3 minutes of prep and 8 minutes of cooking, for a total of roughly 11 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Creamy Garlic Sauce?
Store leftover Thermomix Creamy Garlic Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Creamy Garlic Sauce?
For Thermomix Creamy Garlic Sauce in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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