Thermomix Cornflake Cookies Recipe
Quick Answer
Crunchy, chewy cornflake cookies with golden edges and soft centers.
By Sarah Mitchell • June 19, 2026
Crunchy, chewy cornflake cookies with golden edges and soft centers.
About This Recipe
"Thermomix Cornflake Cookies" is a Thermomix recipe that brings butter, softened, caster sugar, egg, vanilla and plain flour together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 24 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 125 g butter, softened
- 175 g caster sugar
- 1 egg
- 1 tsp vanilla
- 150 g plain flour
- 1/2 tsp baking powder
- 100 g cornflakes
Instructions
- 1
Add butter, sugar, vanilla. Mix 15 sec/Speed 5.
- 2
Add egg. Mix 10 sec/Speed 4.
- 3
Add flour and baking powder. Mix 10 sec/Speed 3.
- 4
Transfer to bowl, fold in cornflakes by hand.
- 5
Roll into balls, place on lined tray. Flatten slightly.
- 6
Bake 12-15 min at 170°C until golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Butter, softened is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Cornflake Cookies" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Cornflake Cookies stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Cornflake Cookies?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 24 and is rated Easy.
How do I store leftover Thermomix Cornflake Cookies?
Store leftover Thermomix Cornflake Cookies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Cornflake Cookies?
For Thermomix Cornflake Cookies in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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