Thermomix Chinese Chicken Soup Recipe
Quick Answer
Nourishing Chinese-style chicken soup with ginger, goji berries, and dates.
By Sarah Mitchell • June 19, 2026
Nourishing Chinese-style chicken soup with ginger, goji berries, and dates.
About This Recipe
"Thermomix Chinese Chicken Soup" is a Thermomix recipe that brings chicken pieces (on bone), 3cm ginger, dried red dates, goji berries and water together into a flavorful, well-balanced dish. Rated Easy and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Chinese inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g chicken pieces (on bone)
- 3cm ginger
- 6 dried red dates
- 2 tbsp goji berries
- 1.5 L water
- 2 spring onions
- Salt, white pepper
- 1 tbsp Shaoxing wine
Instructions
- 1
Add ginger. Chop 3 sec/Speed 5.
- 2
Add water, chicken, dates, wine. Cook 45 min/100°C/Speed 1.
- 3
Add goji berries. Cook 5 min/100°C/Speed 1.
- 4
Season. Garnish with spring onions.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken pieces (on bone) is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Chinese Chicken Soup" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Chinese sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Chinese Chicken Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chinese Chicken Soup?
This recipe takes about 10 minutes of prep and 50 minutes of cooking, for a total of roughly 60 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Chinese Chicken Soup?
Store leftover Thermomix Chinese Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chinese Chicken Soup?
For Thermomix Chinese Chicken Soup in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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