Thermomix Chicken and Leek Pie Recipe
Quick Answer
Classic British chicken and leek pie with creamy filling and golden puff pastry, made entirely in the Thermomix.
By Sarah Mitchell • June 19, 2026
Classic British chicken and leek pie with creamy filling and golden puff pastry, made entirely in the Thermomix.
About This Recipe
"Thermomix Chicken and Leek Pie" is a Thermomix recipe that brings chicken breast, leeks, sliced, chicken stock, milk and butter together into a flavorful, well-balanced dish. Rated Medium and ready in about 60 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 600 g chicken breast
- 2 leeks, sliced
- 200 ml chicken stock
- 200 ml milk
- 40 g butter
- 40 g flour
- 100 ml cream
- 1 sheet puff pastry
- 1 egg for glaze
- Fresh thyme, salt, pepper
Instructions
- 1
Place chicken in Varoma with thyme, salt, pepper.
- 2
Add stock and milk to Thermomix. Set Varoma, cook 20 min/Varoma/Speed 2.
- 3
Remove Varoma. Shred chicken with forks.
- 4
Add butter and leeks to cooking liquid. Cook 5 min/100°C/Speed 1.
- 5
Add flour. Cook 2 min/100°C/Speed 2. Add cream, cook 3 min/90°C/Speed 2.
- 6
Combine chicken with sauce. Pour into pie dish.
- 7
Top with puff pastry, brush with egg. Bake 25 min at 200°C.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken breast is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Chicken and Leek Pie" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Chicken and Leek Pie stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Chicken and Leek Pie?
This recipe takes about 15 minutes of prep and 45 minutes of cooking, for a total of roughly 60 minutes. It serves 6 and is rated Medium.
How do I store leftover Thermomix Chicken and Leek Pie?
Store leftover Thermomix Chicken and Leek Pie in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Chicken and Leek Pie?
For Thermomix Chicken and Leek Pie in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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