Thermomix Caramel Slice Recipe
Quick Answer
Three layers of perfection: buttery shortbread base, thick golden caramel, and smooth chocolate topping — all made in your Thermomix.
By Sarah Mitchell • June 19, 2026
Three layers of perfection: buttery shortbread base, thick golden caramel, and smooth chocolate topping — all made in your Thermomix.
About This Recipe
"Thermomix Caramel Slice" is a Thermomix recipe that brings Base: 200g plain flour, 100g brown sugar, 100g desiccated coconut, 150g butter melted, Caramel: 400g sweetened condensed milk, 60g butter, 2 tbsp golden syrup and Topping: 200g dark chocolate, 20g coconut oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 20 and works equally well for a weeknight dinner or a relaxed weekend meal. The Australian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- Base: 200g plain flour, 100g brown sugar, 100g desiccated coconut, 150g butter melted
- Caramel: 400g sweetened condensed milk, 60g butter, 2 tbsp golden syrup
- Topping: 200g dark chocolate, 20g coconut oil
Instructions
- 1
Preheat oven to 180°C. Line a 20x30cm tin.
- 2
Add base ingredients to Thermomix. Mix 10 sec/Speed 4. Press into tin. Bake 15 min.
- 3
Add condensed milk, butter, and golden syrup. Cook 10 min/100°C/Speed 3.
- 4
Pour caramel over base. Refrigerate 30 min.
- 5
Add chocolate and coconut oil. Melt 3 min/50°C/Speed 2.
- 6
Pour chocolate over set caramel. Refrigerate until firm. Cut into slices.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Base: 200g plain flour, 100g brown sugar, 100g desiccated coconut, 150g butter melted is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Caramel Slice" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Australian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Caramel Slice stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Caramel Slice?
This recipe takes about 15 minutes of prep and 25 minutes of cooking, for a total of roughly 40 minutes. It serves 20 and is rated Easy.
How do I store leftover Thermomix Caramel Slice?
Store leftover Thermomix Caramel Slice in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Caramel Slice?
For Thermomix Caramel Slice in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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