Thermomix Butter Chicken Recipe
Quick Answer
Rich, creamy butter chicken with a velvety tomato-cashew sauce. Indian restaurant quality at home.
By Sarah Mitchell • June 19, 2026
Rich, creamy butter chicken with a velvety tomato-cashew sauce. Indian restaurant quality at home.
About This Recipe
"Thermomix Butter Chicken" is a Thermomix recipe that brings chicken thigh, cubed, onion, garlic cloves, 3cm ginger and canned tomatoes together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Indian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 600 g chicken thigh, cubed
- 1 onion
- 3 garlic cloves
- 3cm ginger
- 400 g canned tomatoes
- 50 g cashews
- 100 ml cream
- 50 g butter
- 2 tbsp garam masala
- 1 tsp turmeric
- 1 tsp chili powder
- Salt
Instructions
- 1
Add onion, garlic, ginger. Chop 5 sec/Speed 7.
- 2
Add butter. Sauté 3 min/120°C/Speed 1.
- 3
Add spices. Toast 1 min/120°C/Speed 1.
- 4
Add tomatoes and cashews. Cook 10 min/100°C/Speed 1.
- 5
Blend sauce 30 sec/Speed 8.
- 6
Add chicken. Cook 15 min/100°C/Reverse/Speed 1.
- 7
Stir in cream. Cook 2 min/90°C/Speed 1.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken thigh, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Butter Chicken" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Indian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Butter Chicken stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Butter Chicken?
This recipe takes about 10 minutes of prep and 30 minutes of cooking, for a total of roughly 40 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Butter Chicken?
Store leftover Thermomix Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Butter Chicken?
For Thermomix Butter Chicken in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
Reviews
No reviews yet. Be the first to review this recipe!
