Thermomix Bread Rolls Recipe
Quick Answer
Soft, fluffy bread rolls with a golden crust. 2-minute knead, perfect every time.
By Sarah Mitchell • June 19, 2026
Soft, fluffy bread rolls with a golden crust. 2-minute knead, perfect every time.
About This Recipe
"Thermomix Bread Rolls" is a Thermomix recipe that brings bread flour, warm water, yeast, salt and sugar together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 10 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g bread flour
- 300 ml warm water
- 7 g yeast
- 10 g salt
- 1 tbsp sugar
- 2 tbsp butter
Instructions
- 1
Add water, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, butter. Knead 2 min/Dough mode.
- 3
Shape into 8-10 rolls. Rise 40 min.
- 4
Bake 18-20 min at 200°C.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Bread Rolls" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Bread Rolls stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Bread Rolls?
This recipe takes about 5 minutes of prep and 20 minutes of cooking, for a total of roughly 25 minutes. It serves 10 and is rated Easy.
How do I store leftover Thermomix Bread Rolls?
Store leftover Thermomix Bread Rolls in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Bread Rolls?
For Thermomix Bread Rolls in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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