Thermomix Turkish Pide Recipe
Quick Answer
Authentic Turkish pide flatbread with soft, pillowy dough kneaded perfectly by your Thermomix. Fill with classic lamb mince, spinach and cheese, or egg.
By Sarah Mitchell • June 19, 2026
Authentic Turkish pide flatbread with soft, pillowy dough kneaded perfectly by your Thermomix. Fill with classic lamb mince, spinach and cheese, or egg.
About This Recipe
"Thermomix Turkish Pide" is a Thermomix recipe that brings bread flour, salt, instant yeast, sugar and warm water together into a flavorful, well-balanced dish. Rated Medium and ready in about 33 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Turkish inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g bread flour
- 10 g salt
- 7 g instant yeast
- 1 tsp sugar
- 300 ml warm water
- 2 tbsp olive oil
- Filling: 300g lamb mince, 1 onion, 1 tomato, 1 green pepper, cumin, paprika, salt
- 1 egg yolk + sesame seeds for topping
Instructions
- 1
Add water, yeast, and sugar to Thermomix. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, and olive oil. Knead 2 min/Dough mode.
- 3
Remove dough, form ball, cover. Rest 45 minutes until doubled.
- 4
Meanwhile, add onion for filling to Thermomix. Chop 3 sec/Speed 5.
- 5
Combine chopped onion with lamb mince, diced tomato, pepper, and spices.
- 6
Divide dough into 4 pieces. Roll each into oval shape.
- 7
Spread filling down center, fold edges up to create boat shape.
- 8
Brush with egg yolk, sprinkle sesame seeds.
- 9
Bake 15-18 minutes at 220°C until golden and puffed.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Turkish Pide" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Turkish sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Turkish Pide stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Turkish Pide?
This recipe takes about 15 minutes of prep and 18 minutes of cooking, for a total of roughly 33 minutes. It serves 4 and is rated Medium.
How do I store leftover Thermomix Turkish Pide?
Store leftover Thermomix Turkish Pide in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Turkish Pide?
For Thermomix Turkish Pide in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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