Thermomix Creamy Tuscan Chicken Recipe
Quick Answer
Creamy Tuscan chicken with sun-dried tomatoes, spinach, and garlic in a rich parmesan cream sauce.
By Sarah Mitchell • June 19, 2026
Creamy Tuscan chicken with sun-dried tomatoes, spinach, and garlic in a rich parmesan cream sauce.
About This Recipe
"Thermomix Creamy Tuscan Chicken" is a Thermomix recipe that brings chicken breasts, sun-dried tomatoes, baby spinach, garlic cloves and cream together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Italian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 chicken breasts
- 100 g sun-dried tomatoes
- 100 g baby spinach
- 4 garlic cloves
- 200 ml cream
- 100 ml chicken stock
- 50 g parmesan
- 2 tbsp olive oil
- Italian herbs, salt, pepper
Instructions
- 1
Season chicken. Place in Varoma.
- 2
Add garlic. Chop 3 sec/Speed 7.
- 3
Add oil, sun-dried tomatoes. Cook 3 min/100°C/Speed 1.
- 4
Add stock. Set Varoma, cook 20 min/Varoma/Speed 1.
- 5
Remove Varoma. Add cream, parmesan, spinach. Cook 3 min/90°C/Speed 2.
- 6
Slice chicken. Serve with sauce.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Chicken breasts is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Creamy Tuscan Chicken" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Italian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Creamy Tuscan Chicken stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Creamy Tuscan Chicken?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Creamy Tuscan Chicken?
Store leftover Thermomix Creamy Tuscan Chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Creamy Tuscan Chicken?
For Thermomix Creamy Tuscan Chicken in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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