Thermomix Salted Caramel Cheesecake Recipe
Quick Answer
Decadent no-bake cheesecake with biscuit base, creamy filling, and salted caramel drizzle — all in the Thermomix.
By Sarah Mitchell • June 19, 2026
Decadent no-bake cheesecake with biscuit base, creamy filling, and salted caramel drizzle — all in the Thermomix.
About This Recipe
"Thermomix Salted Caramel Cheesecake" is a Thermomix recipe that brings Base: 250g digestive biscuits, 100g butter melted, Filling: 500g cream cheese, 200ml cream, 100g icing sugar, 2 tsp vanilla and Caramel: 100g sugar, 60g butter, 80ml cream, 1 tsp sea salt together into a flavorful, well-balanced dish. Rated Medium and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 12 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- Base: 250g digestive biscuits, 100g butter melted
- Filling: 500g cream cheese, 200ml cream, 100g icing sugar, 2 tsp vanilla
- Caramel: 100g sugar, 60g butter, 80ml cream, 1 tsp sea salt
Instructions
- 1
Add biscuits. Crush 10 sec/Speed 7.
- 2
Add butter. Mix 5 sec/Speed 4. Press into tin. Chill.
- 3
Clean bowl. Add cream cheese, cream, sugar, vanilla. Mix 20 sec/Speed 5.
- 4
Pour over base. Refrigerate 4 hours.
- 5
For caramel: cook sugar 5 min/100°C/Speed 1.
- 6
Add butter and cream. Mix 15 sec/Speed 4. Add salt.
- 7
Drizzle over set cheesecake. Sprinkle extra salt.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Base: 250g digestive biscuits, 100g butter melted is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Salted Caramel Cheesecake" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Salted Caramel Cheesecake stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Salted Caramel Cheesecake?
This recipe takes about 20 minutes of prep and 10 minutes of cooking, for a total of roughly 30 minutes. It serves 12 and is rated Medium.
How do I store leftover Thermomix Salted Caramel Cheesecake?
Store leftover Thermomix Salted Caramel Cheesecake in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Salted Caramel Cheesecake?
For Thermomix Salted Caramel Cheesecake in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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