Thermomix Beef in Black Bean Sauce Recipe
Quick Answer
Tender strips of beef in a savory, aromatic black bean sauce with capsicum and onion. The Thermomix makes the sauce and steams the beef simultaneously.
By Sarah Mitchell • June 19, 2026
Tender strips of beef in a savory, aromatic black bean sauce with capsicum and onion. The Thermomix makes the sauce and steams the beef simultaneously.
About This Recipe
"Thermomix Beef in Black Bean Sauce" is a Thermomix recipe that brings beef rump, sliced thin, fermented black beans, rinsed, garlic cloves, 2cm ginger and onion, sliced together into a flavorful, well-balanced dish. Rated Easy and ready in about 30 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Chinese inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g beef rump, sliced thin
- 2 tbsp fermented black beans, rinsed
- 3 garlic cloves
- 2cm ginger
- 1 onion, sliced
- 1 red capsicum, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 200 ml water
Instructions
- 1
Add garlic, ginger, and black beans. Chop 5 sec/Speed 7.
- 2
Add water, soy sauce, oyster sauce, sesame oil, cornstarch. Mix 10 sec/Speed 4.
- 3
Arrange beef, onion, and capsicum in Varoma dish.
- 4
Set Varoma. Cook 20 min/Varoma/Speed 2.
- 5
Remove Varoma. Blend sauce 10 sec/Speed 5 if desired.
- 6
Toss beef and vegetables with sauce. Serve with rice.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Beef rump, sliced thin is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Beef in Black Bean Sauce" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Chinese sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Beef in Black Bean Sauce stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Beef in Black Bean Sauce?
This recipe takes about 10 minutes of prep and 20 minutes of cooking, for a total of roughly 30 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Beef in Black Bean Sauce?
Store leftover Thermomix Beef in Black Bean Sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Beef in Black Bean Sauce?
For Thermomix Beef in Black Bean Sauce in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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