Thermomix Lamb Madras Curry Recipe
Quick Answer
Authentic South Indian lamb Madras curry with a rich, spicy tomato-based sauce. The Varoma steams lamb to fork-tender perfection while the Thermomix builds deep spice flavors.
By Sarah Mitchell • June 19, 2026
Authentic South Indian lamb Madras curry with a rich, spicy tomato-based sauce. The Varoma steams lamb to fork-tender perfection while the Thermomix builds deep spice flavors.
About This Recipe
"Thermomix Lamb Madras Curry" is a Thermomix recipe that brings lamb shoulder, cubed, onions, garlic cloves, 3cm ginger and canned tomatoes together into a flavorful, well-balanced dish. Rated Medium and ready in about 115 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Indian inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 800 g lamb shoulder, cubed
- 2 onions
- 4 garlic cloves
- 3cm ginger
- 400 g canned tomatoes
- 200 ml coconut milk
- 2 tbsp Madras curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp garam masala
- 2 tbsp oil
- Salt
- Fresh coriander
Instructions
- 1
Add onions, garlic, and ginger to Thermomix. Chop 5 sec/Speed 7.
- 2
Add oil. Sauté 5 min/120°C/Speed 1.
- 3
Add curry powder, turmeric, cumin. Toast 1 min/120°C/Speed 1.
- 4
Add tomatoes and coconut milk. Cook 10 min/100°C/Speed 1.
- 5
Season lamb with salt and garam masala. Place in Varoma dish.
- 6
Set Varoma in position. Cook 1.5 hours/Varoma/Speed 1.
- 7
Remove lamb. Blend sauce 20 sec/Speed 6 if desired.
- 8
Return lamb to sauce. Serve with basmati rice and coriander.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Lamb shoulder, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Lamb Madras Curry" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Indian sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Lamb Madras Curry stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Lamb Madras Curry?
This recipe takes about 15 minutes of prep and 100 minutes of cooking, for a total of roughly 115 minutes. It serves 4 and is rated Medium.
How do I store leftover Thermomix Lamb Madras Curry?
Store leftover Thermomix Lamb Madras Curry in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Lamb Madras Curry?
For Thermomix Lamb Madras Curry in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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