Thermomix Cheese Garlic Bread Recipe
Quick Answer
Stunning pull-apart bread filled with garlic butter and melted cheese. The Thermomix kneads perfect soft dough in 2 minutes.
By Sarah Mitchell • June 19, 2026
Stunning pull-apart bread filled with garlic butter and melted cheese. The Thermomix kneads perfect soft dough in 2 minutes.
About This Recipe
"Thermomix Cheese Garlic Bread" is a Thermomix recipe that brings bread flour, warm milk, butter, instant yeast and sugar together into a flavorful, well-balanced dish. Rated Medium and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The International inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 500 g bread flour
- 300 ml warm milk
- 50 g butter
- 7 g instant yeast
- 10 g sugar
- 8 g salt
- Filling: 100g butter, 4 garlic cloves, 150g mozzarella, parsley
Instructions
- 1
Add milk, yeast, sugar. Warm 2 min/37°C/Speed 1.
- 2
Add flour, salt, butter. Knead 2 min/Dough mode.
- 3
Rest dough 45 min covered.
- 4
For filling: chop garlic 3 sec/Speed 7. Add butter, melt 2 min/50°C/Speed 1.
- 5
Divide dough into balls. Layer with garlic butter and cheese.
- 6
Proof 20 min. Bake 25 min at 180°C until golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bread flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Cheese Garlic Bread" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic International sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Cheese Garlic Bread stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Cheese Garlic Bread?
This recipe takes about 15 minutes of prep and 25 minutes of cooking, for a total of roughly 40 minutes. It serves 8 and is rated Medium.
How do I store leftover Thermomix Cheese Garlic Bread?
Store leftover Thermomix Cheese Garlic Bread in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Cheese Garlic Bread?
For Thermomix Cheese Garlic Bread in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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