Thermomix Concentrated Vegetable Stock Paste Recipe
Quick Answer
Homemade concentrated vegetable stock paste that replaces stock cubes. Fresh, no preservatives, lasts months.
By Sarah Mitchell • June 19, 2026
Homemade concentrated vegetable stock paste that replaces stock cubes. Fresh, no preservatives, lasts months.
About This Recipe
"Thermomix Concentrated Vegetable Stock Paste" is a Thermomix recipe that brings carrots, celery, onion, tomatoes and leek together into a flavorful, well-balanced dish. Rated Easy and ready in about 22 minutes, this recipe fits easily into a busy schedule. It serves 50 and works equally well for a weeknight dinner or a relaxed weekend meal. The International inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 150 g carrots
- 100 g celery
- 100 g onion
- 80 g tomatoes
- 50 g leek
- 30 g parsley
- 30 g salt
- 1 tbsp olive oil
- 1 garlic clove
Instructions
- 1
Add all vegetables and garlic. Chop 10 sec/Speed 7.
- 2
Add salt and olive oil. Cook 12 min/100°C/Speed 1.
- 3
Blend 20 sec/Speed 8.
- 4
Transfer to jars. Refrigerate or freeze.
- 5
Use 1 heaped tsp per 500ml water for stock.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Carrots is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Concentrated Vegetable Stock Paste" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic International sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Concentrated Vegetable Stock Paste stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Concentrated Vegetable Stock Paste?
This recipe takes about 10 minutes of prep and 12 minutes of cooking, for a total of roughly 22 minutes. It serves 50 and is rated Easy.
How do I store leftover Thermomix Concentrated Vegetable Stock Paste?
Store leftover Thermomix Concentrated Vegetable Stock Paste in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Concentrated Vegetable Stock Paste?
For Thermomix Concentrated Vegetable Stock Paste in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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