Thermomix Shortbread Cookies Recipe
Quick Answer
Melt-in-your-mouth shortbread with only 3 ingredients.
By Sarah Mitchell • June 19, 2026
Melt-in-your-mouth shortbread with only 3 ingredients.
About This Recipe
"Thermomix Shortbread Cookies" is a Thermomix recipe that brings plain flour, cold butter, cubed, icing sugar and Pinch of salt together into a flavorful, well-balanced dish. Rated Easy and ready in about 28 minutes, this recipe fits easily into a busy schedule. It serves 20 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 250 g plain flour
- 175 g cold butter, cubed
- 80 g icing sugar
- Pinch of salt
Instructions
- 1
Add all ingredients. Mix 15 sec/Speed 6.
- 2
Press into disc. Wrap, chill 20 min.
- 3
Roll to 1cm thick. Cut into shapes.
- 4
Bake 15-18 min at 160°C until pale golden.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Plain flour is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Shortbread Cookies" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Shortbread Cookies stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Shortbread Cookies?
This recipe takes about 10 minutes of prep and 18 minutes of cooking, for a total of roughly 28 minutes. It serves 20 and is rated Easy.
How do I store leftover Thermomix Shortbread Cookies?
Store leftover Thermomix Shortbread Cookies in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Shortbread Cookies?
For Thermomix Shortbread Cookies in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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