Thermomix Creamy Cauliflower Soup Recipe
Quick Answer
Velvety cauliflower soup made extra luxurious with a hint of nutmeg and sharp cheddar.
By Sarah Mitchell • June 19, 2026
Velvety cauliflower soup made extra luxurious with a hint of nutmeg and sharp cheddar.
About This Recipe
"Thermomix Creamy Cauliflower Soup" is a Thermomix recipe that brings large cauliflower, chopped, onion, garlic cloves, vegetable stock and cream together into a flavorful, well-balanced dish. Rated Easy and ready in about 27 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The British inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 large cauliflower, chopped
- 1 onion
- 2 garlic cloves
- 500 ml vegetable stock
- 100 ml cream
- 80 g sharp cheddar
- 1 tsp nutmeg
- Salt, pepper
Instructions
- 1
Add onion and garlic. Chop 5 sec/Speed 5.
- 2
Add butter. Sauté 3 min/120°C/Speed 1.
- 3
Add cauliflower. Chop 5 sec/Speed 5.
- 4
Add stock and nutmeg. Cook 18 min/100°C/Speed 1.
- 5
Add cream and cheddar. Blend 1 min/Speed 9.
- 6
Season. Serve topped with extra cheddar.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Large cauliflower, chopped is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Thermomix work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Thermomix Creamy Cauliflower Soup" is a versatile Thermomix dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic British sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Thermomix Creamy Cauliflower Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Thermomix Creamy Cauliflower Soup?
This recipe takes about 5 minutes of prep and 22 minutes of cooking, for a total of roughly 27 minutes. It serves 4 and is rated Easy.
How do I store leftover Thermomix Creamy Cauliflower Soup?
Store leftover Thermomix Creamy Cauliflower Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
What Thermomix speed should I use for Thermomix Creamy Cauliflower Soup?
For Thermomix Creamy Cauliflower Soup in the Thermomix, follow the specific speed settings in each step. Generally, use speed 4-5 for chopping, speed 3-4 for mixing, and Varoma temperature for steaming. The Thermomix ensures precise control.
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