Vinegar Coleslaw Recipe
Light, tangy coleslaw without the mayo — crunchy and refreshing
By Sarah Mitchell • June 14, 2026
This vinegar-based coleslaw is lighter and more refreshing than traditional creamy versions. Shredded cabbage and carrots dressed in a tangy sweet-sour vinaigrette.
The beauty of vinegar coleslaw is that it actually gets better as it sits — no wilting or getting watery like mayo-based versions.
Perfect alongside pulled pork, fried chicken, or fish tacos.
About This Recipe
"Vinegar Coleslaw" is a Salads & Bowls recipe that brings shredded green cabbage, carrots, shredded, apple cider vinegar, sugar and vegetable oil together into a flavorful, well-balanced dish. Rated Easy and ready in about 10 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 cups shredded green cabbage
- 2 large carrots, shredded
- 1/3 cup apple cider vinegar
- 3 tbsp sugar
- 3 tbsp vegetable oil
- 1/2 tsp celery seed
- 1/2 tsp salt
Instructions
- 1
Toss shredded cabbage and carrots in a large bowl.
- 2
Whisk vinegar, sugar, oil, celery seed, and salt until sugar dissolves.
- 3
Pour dressing over slaw and toss to coat.
- 4
Refrigerate at least 1 hour. Toss again before serving.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Shredded green cabbage is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Vinegar Coleslaw" is a versatile Salads & Bowls dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Vinegar Coleslaw stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Vinegar Coleslaw?
This recipe takes about 10 minutes of prep and 0 minutes of cooking, for a total of roughly 10 minutes. It serves 8 and is rated Easy.
How do I store leftover Vinegar Coleslaw?
Store leftover Vinegar Coleslaw in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Vinegar Coleslaw ahead of time?
Yes, you can prepare Vinegar Coleslaw in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
