Crunchy Broccoli Salad Recipe
Crisp broccoli, bacon, cranberries, and sunflower seeds in a creamy dressing
By Sarah Mitchell • June 14, 2026
This broccoli salad is a potluck legend — raw broccoli florets tossed with salty bacon, sweet dried cranberries, crunchy sunflower seeds, and sharp red onion in a tangy, creamy dressing.
The dressing balances mayo, vinegar, and sugar for a sweet-tangy coating.
Make it a few hours ahead — the flavors improve as the broccoli softens slightly.
About This Recipe
"Crunchy Broccoli Salad" is a Salads & Bowls recipe that brings broccoli florets, cut small, bacon, cooked and crumbled, dried cranberries, sunflower seeds and red onion, finely diced together into a flavorful, well-balanced dish. Rated Easy and ready in about 15 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 6 cups broccoli florets, cut small
- 8 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
Instructions
- 1
Combine broccoli, bacon, cranberries, sunflower seeds, and red onion.
- 2
Whisk mayo, vinegar, sugar, salt, and pepper for the dressing.
- 3
Toss salad with dressing. Refrigerate at least 1 hour.
- 4
Stir before serving. The salad tastes better the longer it sits.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Broccoli florets, cut small is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Crunchy Broccoli Salad" is a versatile Salads & Bowls dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Crunchy Broccoli Salad stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Crunchy Broccoli Salad?
This recipe takes about 15 minutes of prep and 0 minutes of cooking, for a total of roughly 15 minutes. It serves 8 and is rated Easy.
How do I store leftover Crunchy Broccoli Salad?
Store leftover Crunchy Broccoli Salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Crunchy Broccoli Salad ahead of time?
Yes, you can prepare Crunchy Broccoli Salad in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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