Lemon Herb Orzo with Roasted Vegetables Recipe
Bright, herby orzo pasta studded with Mediterranean roasted vegetables
By Sarah Mitchell • June 14, 2026
Orzo recipe searches have spiked 1,500% in just the past week, making this rice-shaped pasta one of the hottest ingredients on Pinterest right now. This lemon herb version with roasted Mediterranean vegetables is the perfect recipe to ride the trend.
Tender orzo is tossed with olive oil, bright lemon juice, and fresh herbs, then studded with sweet roasted zucchini, bell peppers, cherry tomatoes, and crumbled feta. It's a dish that works beautifully warm, at room temperature, or straight from the fridge.
This is the ideal dish for meal prep, potlucks, and summer gatherings. It's vegetarian, endlessly customizable, and tastes even better the next day as the flavors develop overnight. Add grilled chicken or shrimp to make it a heartier main.
About This Recipe
"Lemon Herb Orzo with Roasted Vegetables" is a Salads & Bowls recipe that brings orzo pasta, zucchini, diced, red bell pepper, diced, cherry tomatoes, halved and red onion, thinly sliced together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The Mediterranean inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb orzo pasta
- 2 medium zucchini, diced
- 1 large red bell pepper, diced
- 1 pint cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 cup fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, halved
- 2 cloves garlic, minced
Instructions
- 1
Preheat oven to 425°F (220°C). Toss zucchini, bell pepper, cherry tomatoes, and red onion with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
- 2
Meanwhile, cook orzo in salted boiling water according to package directions until al dente. Drain, rinse briefly with cool water, and transfer to a large bowl.
- 3
While orzo is warm, toss with remaining olive oil, lemon juice, lemon zest, and minced garlic.
- 4
Add the roasted vegetables to the orzo and toss gently to combine.
- 5
Fold in fresh basil, parsley, Kalamata olives, and crumbled feta.
- 6
Season generously with salt and pepper. Serve warm, at room temperature, or chilled. Drizzle with extra olive oil before serving.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Orzo pasta is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Sheet pan work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Lemon Herb Orzo with Roasted Vegetables" is a versatile Salads & Bowls dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic Mediterranean sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Lemon Herb Orzo with Roasted Vegetables stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Lemon Herb Orzo with Roasted Vegetables?
This recipe takes about 15 minutes of prep and 25 minutes of cooking, for a total of roughly 40 minutes. It serves 6 and is rated Easy.
How do I store leftover Lemon Herb Orzo with Roasted Vegetables?
Store leftover Lemon Herb Orzo with Roasted Vegetables in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Lemon Herb Orzo with Roasted Vegetables ahead of time?
Yes, you can prepare Lemon Herb Orzo with Roasted Vegetables in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
