Loaded Baked Potato Soup Recipe
Thick, creamy potato soup topped with all the baked potato fixings
By Sarah Mitchell • June 14, 2026
All the best parts of a loaded baked potato — in soup form. Creamy, thick, and topped with crispy bacon, sharp cheddar, sour cream, and chives.
Blend only half the soup for a chowder-like texture with chunks of potato.
This is the soup that warms you from the inside out on cold days.
About This Recipe
"Loaded Baked Potato Soup" is a Comfort Food recipe that brings russet potatoes, peeled and cubed, bacon, onion, diced, garlic, minced and chicken broth together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 5 large russet potatoes, peeled and cubed
- 6 slices bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 tbsp chopped chives
Instructions
- 1
Cook bacon until crispy. Crumble and set aside. Reserve 2 tbsp drippings.
- 2
Sauté onion and garlic in bacon drippings. Add potatoes and broth. Simmer 20 minutes until tender.
- 3
Mash or blend half the soup for thickness.
- 4
Stir in cream and sour cream. Heat through.
- 5
Serve topped with cheddar, bacon, more sour cream, and chives.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Russet potatoes, peeled and cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Loaded Baked Potato Soup" is a versatile Comfort Food dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Loaded Baked Potato Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Loaded Baked Potato Soup?
This recipe takes about 10 minutes of prep and 30 minutes of cooking, for a total of roughly 40 minutes. It serves 6 and is rated Easy.
How do I store leftover Loaded Baked Potato Soup?
Store leftover Loaded Baked Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Loaded Baked Potato Soup ahead of time?
Yes, you can prepare Loaded Baked Potato Soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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