French Dip Sandwiches Recipe
Tender roast beef on crusty bread with a rich au jus for dipping
By Sarah Mitchell • June 14, 2026
French dip sandwiches are simple perfection — thin-sliced roast beef piled on a crusty hoagie roll with melted provolone, dunked into a rich, beefy au jus.
The au jus is key — beef broth, Worcestershire, garlic, and thyme reduced to concentrated flavor.
Use deli roast beef or leftover pot roast.
About This Recipe
"French Dip Sandwiches" is a Comfort Food recipe that brings thinly sliced deli roast beef, hoagie rolls, split, provolone cheese, beef broth and Worcestershire sauce together into a flavorful, well-balanced dish. Rated Easy and ready in about 25 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1 lb thinly sliced deli roast beef
- 4 whole hoagie rolls, split
- 4 slices provolone cheese
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, smashed
- 1 sprig fresh thyme
- 1 tbsp butter
Instructions
- 1
Simmer broth, Worcestershire, garlic, thyme, and butter for 10 minutes for the au jus.
- 2
Warm roast beef in the au jus for 1-2 minutes.
- 3
Pile beef onto split rolls. Top with provolone.
- 4
Broil 1-2 minutes until cheese melts.
- 5
Strain au jus into small bowls for dipping. Serve immediately.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Thinly sliced deli roast beef is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"French Dip Sandwiches" is a versatile Comfort Food dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
French Dip Sandwiches stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make French Dip Sandwiches?
This recipe takes about 10 minutes of prep and 15 minutes of cooking, for a total of roughly 25 minutes. It serves 4 and is rated Easy.
How do I store leftover French Dip Sandwiches?
Store leftover French Dip Sandwiches in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make French Dip Sandwiches ahead of time?
Yes, you can prepare French Dip Sandwiches in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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