Crispy Twice-Baked Potatoes Recipe
Creamy, loaded potato filling in a crispy skin shell — twice as good
By Sarah Mitchell • June 14, 2026
Twice-baked potatoes take a baked potato and elevate it to a whole new level. The flesh gets mashed with butter, sour cream, cheese, and bacon, then stuffed back into the crispy shells and baked again.
The second bake crisps the top and edges while the filling gets hot and gooey.
Make them ahead and bake when ready to serve.
About This Recipe
"Crispy Twice-Baked Potatoes" is a Comfort Food recipe that brings russet potatoes, butter, sour cream, shredded cheddar and bacon, cooked and crumbled together into a flavorful, well-balanced dish. Rated Easy and ready in about 85 minutes, this recipe fits easily into a busy schedule. It serves 8 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 4 large russet potatoes
- 4 tbsp butter
- 1/2 cup sour cream
- 1 cup shredded cheddar
- 6 slices bacon, cooked and crumbled
- 3 tbsp chopped chives
- 1/4 cup milk
- 1/2 tsp salt
Instructions
- 1
Bake potatoes at 400°F for 55-60 minutes until fork-tender.
- 2
Cut in half lengthwise. Scoop out flesh, leaving thin shells.
- 3
Mash flesh with butter, sour cream, milk, half the cheese, bacon, and chives.
- 4
Spoon filling back into shells. Top with remaining cheese.
- 5
Bake at 400°F for 15-18 minutes until golden and bubbly.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Russet potatoes is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Oven work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Crispy Twice-Baked Potatoes" is a versatile Comfort Food dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Crispy Twice-Baked Potatoes stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Crispy Twice-Baked Potatoes?
This recipe takes about 15 minutes of prep and 70 minutes of cooking, for a total of roughly 85 minutes. It serves 8 and is rated Easy.
How do I store leftover Crispy Twice-Baked Potatoes?
Store leftover Crispy Twice-Baked Potatoes in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Crispy Twice-Baked Potatoes ahead of time?
Yes, you can prepare Crispy Twice-Baked Potatoes in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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