Spicy Shakshuka Recipe
Eggs poached in a bold spiced tomato sauce — the ultimate one-pan brunch
By Sarah Mitchell • June 14, 2026
Shakshuka is a skillet of magic — eggs gently poached in a spiced tomato sauce flavored with cumin, paprika, and chili. It's one of the simplest, most satisfying brunch dishes.
The sauce is everything. Onions, garlic, and peppers soften before crushed tomatoes and spices transform into a rich, aromatic base.
Scoop with warm pita bread or crusty sourdough. Crumble feta on top for a salty, creamy contrast.
About This Recipe
"Spicy Shakshuka" is a Breakfast recipe that brings olive oil, onion, diced, bell pepper, diced, garlic, minced and crushed tomatoes together into a flavorful, well-balanced dish. Rated Easy and ready in about 35 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The Middle Eastern inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili flakes
- 6 large eggs
- 1/4 cup crumbled feta
- 2 tbsp fresh cilantro
Instructions
- 1
Heat olive oil in a large skillet. Sauté onion and bell pepper 5 minutes.
- 2
Add garlic, cumin, paprika, and chili flakes. Cook 1 minute.
- 3
Pour in crushed tomatoes. Simmer 10 minutes until thickened.
- 4
Make 6 wells in the sauce. Crack an egg into each well.
- 5
Cover and cook 6-8 minutes until whites are set but yolks are runny.
- 6
Top with feta and cilantro. Serve straight from the skillet with warm bread.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Olive oil is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Spicy Shakshuka" is a versatile Breakfast dish that pairs beautifully with fresh fruit, Greek yogurt, toast or a warm croissant and classic Middle Eastern sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Spicy Shakshuka stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Spicy Shakshuka?
This recipe takes about 10 minutes of prep and 25 minutes of cooking, for a total of roughly 35 minutes. It serves 4 and is rated Easy.
How do I store leftover Spicy Shakshuka?
Store leftover Spicy Shakshuka in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Spicy Shakshuka ahead of time?
Yes, you can prepare Spicy Shakshuka in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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