Pichelsteiner Stew Recipe
Bavaria's hearty three-meat stew
By Sarah Mitchell • June 14, 2026
Three kinds of meat — beef, pork, and lamb — layered with potatoes, carrots, and cabbage.
About This Recipe
"Pichelsteiner Stew" is a Soups & Stews recipe that brings beef chuck, cubed, pork shoulder, cubed, lamb shoulder, cubed, potatoes, cubed and carrots, sliced together into a flavorful, well-balanced dish. Rated Easy and ready in about 110 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The German inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 8 oz beef chuck, cubed
- 8 oz pork shoulder, cubed
- 8 oz lamb shoulder, cubed
- 3 potatoes, cubed
- 2 carrots, sliced
- 1/4 savoy cabbage, shredded
- 1 leek, sliced
- 3 cups beef broth
Instructions
- 1
Layer meats and vegetables alternately in a heavy pot, seasoning each layer.
- 2
Pour broth over. Simmer covered 1.5 hours without stirring.
- 3
Gently stir before serving.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Beef chuck, cubed is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Pichelsteiner Stew" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic German sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Pichelsteiner Stew stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Pichelsteiner Stew?
This recipe takes about 20 minutes of prep and 90 minutes of cooking, for a total of roughly 110 minutes. It serves 6 and is rated Easy.
How do I store leftover Pichelsteiner Stew?
Store leftover Pichelsteiner Stew in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Pichelsteiner Stew ahead of time?
Yes, you can prepare Pichelsteiner Stew in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
Reviews
No reviews yet. Be the first to review this recipe!
