Classic Chicken Noodle Soup Recipe
The quintessential comfort soup with tender chicken, vegetables, and egg noodles
By Sarah Mitchell • June 14, 2026
Homemade chicken noodle soup is liquid comfort — a clear, golden broth rich with chicken flavor, loaded with tender pieces of chicken, carrots, celery, and curly egg noodles.
The trick to maximum flavor: use bone-in chicken thighs and simmer them in the broth. The bones and skin add richness.
Cook the noodles separately and add to each bowl to prevent them from getting mushy.
About This Recipe
"Classic Chicken Noodle Soup" is a Soups & Stews recipe that brings bone-in chicken thighs, chicken broth, carrots, diced, celery, diced and onion, diced together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 6 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 1.5 lbs bone-in chicken thighs
- 8 cups chicken broth
- 3 large carrots, diced
- 3 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 oz egg noodles
- 2 tbsp fresh parsley
- 1 tsp dried thyme
- 1 tsp salt
Instructions
- 1
Place chicken in broth. Bring to a boil, then simmer 20 minutes until cooked through.
- 2
Remove chicken. Shred the meat, discard bones and skin.
- 3
Add carrots, celery, onion, garlic, and thyme to the broth. Simmer 10 minutes.
- 4
Cook egg noodles separately according to package.
- 5
Return shredded chicken to the pot. Season with salt and pepper.
- 6
Add noodles to each bowl. Ladle soup over and garnish with parsley.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Bone-in chicken thighs is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Classic Chicken Noodle Soup" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Classic Chicken Noodle Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
How long does it take to make Classic Chicken Noodle Soup?
This recipe takes about 10 minutes of prep and 30 minutes of cooking, for a total of roughly 40 minutes. It serves 6 and is rated Easy.
How do I store leftover Classic Chicken Noodle Soup?
Store leftover Classic Chicken Noodle Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool to room temperature before refrigerating. Reheat in the oven or on the stovetop for best results.
Can I make Classic Chicken Noodle Soup ahead of time?
Yes, you can prepare Classic Chicken Noodle Soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to preserve the best texture and flavor.
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