Loaded Potato Soup Recipe
Quick Answer
Sauté diced onion and garlic in butter. Add 3 lbs cubed russet potatoes and 6 cups chicken broth. Simmer 15-20 minutes until tender. Mash some potatoes for thickness (leave chunks). Stir in 1 cup cream, 1.5 cups cheddar, and season. Top with bacon, extra cheese, sour cream, and chives.
A crowd-pleasing American soups & stews recipe
By Sarah Mitchell • June 14, 2026
This Loaded Potato Soup is the ultimate american comfort food that's taken the internet by storm. With bold flavors and a simple preparation method, this recipe delivers restaurant-quality results right in your own kitchen.
Whether you're hosting a dinner party or just want to elevate your weeknight routine, this recipe is sure to impress. The combination of carefully balanced ingredients creates a dish that's both satisfying and memorable.
Follow our step-by-step instructions for perfect results every time. This recipe has been tested and refined to ensure it's foolproof for cooks of all skill levels.
About This Recipe
"Loaded Potato Soup" is a Soups & Stews recipe that brings main ingredient, olive oil, garlic, minced, salt and black pepper together into a flavorful, well-balanced dish. Rated Easy and ready in about 40 minutes, this recipe fits easily into a busy schedule. It serves 4 and works equally well for a weeknight dinner or a relaxed weekend meal. The American inspiration behind this dish balances classic techniques with clean, vibrant flavors.
Ingredients
- 2 cups main ingredient
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup broth or stock
- 1/4 cup fresh herbs
Instructions
- 1
Prepare all ingredients by washing, chopping, and measuring everything before you begin cooking.
- 2
Heat olive oil in a large skillet or pot over medium-high heat until shimmering.
- 3
Add the main ingredients and cook until golden brown, about 5-7 minutes.
- 4
Add garlic and cook for 30 seconds until fragrant, stirring constantly.
- 5
Pour in the broth and bring to a simmer. Cook for 15-20 minutes until everything is tender.
- 6
Season with salt and pepper to taste. Garnish with fresh herbs and serve immediately.
Expert Tips
For the best result, use the freshest, highest-quality ingredients you can find. Main ingredient is the heart of this dish, so choose it with care. Read the recipe through before you start and prep all ingredients in advance (mise en place) so the cooking process is smooth. Stovetop work especially well for this preparation. Taste and adjust salt, pepper, and acid at the end to make the flavors pop.
What To Serve With This
"Loaded Potato Soup" is a versatile Soups & Stews dish that pairs beautifully with a simple side salad, buttered green beans, roasted potatoes and classic American sides. Choose at least one fresh and one hearty side to create a balanced meal.
Storage & Reheating
Loaded Potato Soup stores well in an airtight container in the refrigerator for 2–3 days. Let it cool to room temperature before refrigerating before sealing the container. Reheat gently until warmed through, adding a small splash of liquid if needed to restore the original texture.
Nutrition Facts (per serving)
Frequently Asked Questions
What potatoes are best for potato soup?
Russet (Idaho) potatoes are best — they're starchy and break down partially during cooking, creating a naturally thick, creamy texture. Yukon Golds work too but produce a smoother, less thick soup.
How do I make potato soup thick without flour?
Mash about a third of the cooked potatoes against the side of the pot while leaving the rest in chunks. The starch from the mashed potatoes naturally thickens the broth. You can also add cream cheese for extra body.
Can I make this in a slow cooker?
Yes — add potatoes, broth, onion, and garlic to the slow cooker. Cook on low 6-8 hours or high 3-4 hours. Mash some potatoes, stir in cream and cheese, then top with bacon and garnishes before serving.
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